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The charred crust here pulls like freshly grilled mochi, which tells you something about where this pizza fits in the world. It's a sit-down pizza restaurant in Ebisu run by a chef who came up in traditional Japanese kitchens and decided neither Naples nor Rome quite covered what he was after. The menu runs from familiar classics to pies topped with katsuobushi or soy-marinated tofu, where the comfort is Japanese even when the shape is Italian.
The awards strongest first
- 50 Top Pizza #35 · 50 Top Pizza Asia-Pacific
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Japanese umami pizza
“surprising creations like the Japanese Umami Pizza, with shiitake mushroom sauce, mozzarella, pecorino, mackerel, and a dashi broth base”
50 Top Pizza -
Teriyaki pizza
“There is also the enticing Teriyaki pizza that replaces tomato with the typical sweet and sour Japanese sauce”
50 Top Pizza -
Margherita
“Among the pizzas, you will find classic versions like Margherita and Marinara”
50 Top Pizza -
Wagyu carpaccio
“The extensive menu includes wagyu carpaccio, oven-roasted vegetables, and a long list of pizzas”
Eater
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The neighbors closest first
- Tofu Shokudou Japanese Eat · 65
- Takumi Sushi Owana Sushi Eat · 69
- Sushi Satoru Sushi Eat · 69
- Tempura Kitagawa Tempura Japanese Eat · 69
- IL BALLOND'ORO Italian Eat · 74
- ABBESSES French Eat · 69
- SŌWADŌ Japanese Eat · 75
- Oryori Ichiho Kyoto Eat · 69
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