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The charred crust here pulls like freshly grilled mochi, which tells you something about where this pizza fits in the world. It's a sit-down pizza restaurant in Ebisu run by a chef who came up in traditional Japanese kitchens and decided neither Naples nor Rome quite covered what he was after. The menu runs from familiar classics to pies topped with katsuobushi or soy-marinated tofu, where the comfort is Japanese even when the shape is Italian.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #35 · 50 Top Pizza Asia-Pacific
- Eater The 38 Best Restaurants in Tokyo
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Wagyu carpaccio Eater
Nearby in the record closest first
- Tofu Shokudou Japanese Eat · 65
- Takumi Sushi Owana Sushi Eat · 69
- Sushi Satoru Sushi Eat · 69
- Tempura Kitagawa Tempura Japanese Eat · 69
- IL BALLOND'ORO Italian Eat · 74
- ABBESSES French Eat · 69
- SŌWADŌ Japanese Eat · 69
- Oryori Ichiho Japanese Eat · 69
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