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The chef here is a former professional boxer who walked away from a full house every night because he found it too comfortable, which tells you something about the sushi counter he runs now. It's an omakase spot in Ebisu where he hands each piece directly to you, and the tuna comes from a broker he clearly considers a collaborator as much as a supplier.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine
“The omakase experience begins with aubergine, carefully crafted for flavour, texture, and aroma.”
Michelin Guide
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The neighbors closest first
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- Takumi Sushi Owana Sushi Eat · 69
- Tofu Shokudou Japanese Eat · 65
- pizza marumo Tokyo-style Pizzeria Eat · 72
- Toriyaki Ohana Japanese Eat · 69
- Joël Robuchon French Eat · 96
- LA TABLE de Joël Robuchon Contemporary French Eat · 86
- IL BALLOND'ORO Italian Eat · 74
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