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Toriyaki Ohana
Japanese
A kaiseki-style tasting menu built entirely around chicken, which sounds like a constraint until the courses start arriving. This intimate Ebisu spot moves from nori-wrapped breast and minced chicken spring rolls through wonton soup and char-grilled duck, closing with chicken bone broth over rice. The grill work is the standout, the birds scorched over high flame on a wire net rather than skewered. Nothing from the bird goes unaccounted for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken breast wrapped with nori
“Start with an appetiser of chicken breast wrapped with nori seaweed or spring roll of minced chicken with miso.”
Michelin Guide -
Chicken bone soup over rice
“Chicken bone soup over rice brings down the curtain.”
Michelin Guide
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