The Top 4 Restaurants Near Four Seasons Marrakech
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Farmers is a farm-to-table restaurant in Guéliz that takes the locavore thing seriously without making you feel like you're being lectured about it. The stripped-back Art Deco space feels calm and deliberate, full of people who ordered the vegetable dish on purpose and look quietly pleased about it. The menu shifts with the harvest from a nearby permaculture farm, and it's landed on MENA's 50 Best list, which tracks.
- 50 Best Sustainable Restaurant Award 2026 · MENA's 50 Best Restaurants
- 50 Best #49 · MENA's 50 Best Restaurants
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Fine dining inside the Royal Mansour, one of the most jaw-dropping riads in Marrakech, where Moroccan food gets treated with the same ambition you'd expect from a Paris kitchen. The team travels the country hunting down forgotten royal and regional recipes, then gives them a proper overhaul. The crowd wears their nicest linen and definitely posts a photo. It made MENA's 50 Best, and honestly, the room alone is worth the reservation.
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A French bistro with serious cooking chops, Le Petit Cornichon earned a spot on MENA's 50 Best Restaurants by doing something genuinely interesting: seasonal Moroccan produce filtered through a Parisian sensibility, on cerulean blue walls that feel somehow exactly right for Marrakesh. The terrace draws expats and well-dressed travelers who linger over a wine list deep enough to keep you there longer than planned.
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A little piece of Sydney landed in Gueliz, and somehow it totally works. This casual all-day restaurant draws a loyal mix of locals, expats, and return visitors who seem to know half the room before they've even sat down. The cooking is unfussy but precise, the kind of simple food that quietly over-delivers. On MENA's 50 Best list, which tracks for a place this good. Moss green banquettes, candlelight at night, and a wine list that won't make you wince.