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The kitchen team here spends part of each year traveling Morocco to unearth courtly and regional home recipes, then brings French technique to bear on what they find. The result is Moroccan fine dining that goes well past tagine and couscous, landing on dishes the country's culinary history almost forgot. It sits inside the Royal Mansour, so the room is suitably spectacular. It appears on MENA's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Tangier-style royal sea bream
“Elevated fare such as Tangier-style royal sea bream with Jerusalem artichoke and soft fennel infused with saffron, or a rich milk cream pastilla for dessert served with stewed apple and caramelised dried fruits.”
The 50 -
Milk cream pastilla
“Elevated fare such as Tangier-style royal sea bream with Jerusalem artichoke and soft fennel infused with saffron, or a rich milk cream pastilla for dessert served with stewed apple and caramelised dried fruits.”
The 50 -
Amlou ice cream
“Expect to discover an array of spice-packed ancestral dishes typical of the region – sh’hiwates (Moroccan salads), seafood pastillas, seven-vegetable couscous, amlou ice cream all feature on the lavish a la carte menu.”
The 50
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The neighbors closest first
- Royal Mansour Marrakech Stay · 86
- Sesamo Venetian Eat · 82
- Nobu Marrakech Stay · 67
- Sofitel Marrakech Lounge & Spa Stay · 67
- La Mamounia Stay · 86
- Riad 72 Stay · 67
- L'Hôtel Marrakech Stay · 66
- Riad Botanica Stay · 66
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