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An open kitchen anchors a stripped-back Art Deco space in Guéliz, where the menu changes whenever the permaculture farm on the city's outskirts decides it's ready. Farmers is a vegetable-forward restaurant that partners with a single organic farm, Sanctuary Slimane, and lets that relationship dictate the whole program. The chef uses fermentation, preserving, and slow roasting to do the heavy lifting. It holds a spot on MENA's 50 Best Restaurants list.
The awards strongest first
- The 50 #49 · MENA's 50 Best Restaurants
- The 50 Sustainable Restaurant Award 2026 · MENA's 50 Best Restaurants
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Glazed aubergine with tahini
“past favourites have included monkfish with aromatic beurre blanc, saddle of lamb with olive-almond salsa and glazed aubergine with tahini, smoked onions and black garlic aioli.”
The 50 -
Squash and arugula
“A squash and arugula appetiser may sound like an unlikely pairing, but the kitchen makes it sing”
The 50
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The neighbors closest first
- +61 Australian Eat · 82
- Al Fassia Traditional Moroccan Eat · 71
- Le Petit Cornichon French Eat · 83
- Baromètre Marrakech Cocktail Bar Drink · 71
- Maison Brummell Majorelle Stay · 71
- Four Seasons Marrakech Stay · 78
- La Grande Table Marocaine Eat · 83
- Riad 72 Stay · 67
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