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An open kitchen anchors a stripped-back Art Deco space in Guéliz, where the menu changes whenever the permaculture farm on the city's outskirts decides it's ready. Farmers is a vegetable-forward restaurant that partners with a single organic farm, Sanctuary Slimane, and lets that relationship dictate the whole program. The chef uses fermentation, preserving, and slow roasting to do the heavy lifting. It holds a spot on MENA's 50 Best Restaurants list.
Two honors, in evidence:
The record strongest first
- 50 Best #49 · MENA's 50 Best Restaurants
- 50 Best Sustainable Restaurant Award 2026 · MENA's 50 Best Restaurants
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Monkfish with aromatic beurre blanc 50 Best
Nearby in the record closest first
- +61 Australian Eat · 82
- Le Petit Cornichon French Eat · 83
- Maison Brummell Majorelle Stay · 80
- Riad 72 Stay · 74
- Riad Kheirredine Stay · 74
- Riad Botanica Stay · 74
- L'Hôtel Marrakech Stay · 74
- Four Seasons Marrakech Stay · 89
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