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Le Petit Cornichon
French
Cerulean blue walls and sunny yellow accents set the tone for this French bistro with serious culinary ambitions, tucked into a Marrakesh side street. The chef works with local, seasonal Moroccan produce and folds it into a menu that reads Parisian but tastes of somewhere specific. A terrace, a wine cellar running past 300 bottles, and a set lunch that draws a crowd who know to come back, it landed at number 21 on MENA's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 83
How we scoreThe dishes from the writeups
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