The Best Seafood Near Apollo, by the Record

A seafood restaurant perched high above Vaduz, with a terrace the locals call the eagle's nest and mountain views that make it hard to focus on the menu. The kitchen leans into French coastal classics, with bouillabaisse and ray wing in brown butter among the things people seem to return for. Inside is elegant enough that you'll want to make a reservation rather than wander in hoping for a table.

1. Michelin Guide Selected Restaurant

A vaulted cellar you can book for private dinners sets the tone at this old-school seafood restaurant on the Weesen market square. Fish does most of the work on the menu, with a handful of meat and vegetarian dishes alongside, all leaning seasonal and unfussy. The Michelin Guide awarded it a Bib Gourmand. Set menus run from three to six courses, or you can go à la carte in a classically dressed room with attentive service.

1. Michelin Guide Bib Gourmand