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A seafood restaurant perched high above Vaduz, with a terrace the locals call the eagle's nest and mountain views that make it hard to focus on the menu. The kitchen leans into French coastal classics, with bouillabaisse and ray wing in brown butter among the things people seem to return for. Inside is elegant enough that you'll want to make a reservation rather than wander in hoping for a table.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mini bouillabaisse Michelin Guide
Nearby in the record closest first
- Park Hotel Sonnenhof Stay · 76
- Torkel New American Eat · 86
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