The Best Seafood Near Bodega, by the Record

Oysters and crab claws on ice set the tone at this bright seafood restaurant in Los Olivos, where the team behind Bell's in Los Alamos turned their attention to things that swim. Slide into a booth, order the shared plates, and let the wine list run deep, including their own label. The Michelin Guide has it selected, and Esquire put it on their Best New Restaurants list. Santa Barbara County has an embarrassment of riches, and this is one of them.

1. Wine Enthusiast Forward 50 Restaurants
2. Esquire #22 · The Best New Restaurants in America
3. Michelin Guide Selected Restaurant