The Best Seafood Near Cávala, by the Record

A glass-fronted seafood restaurant on the Costa del Sol waterfront, with display cases of fish and shellfish that stop people mid-stride. The team runs its own boats, so the catch on ice is the menu. Shrimp from Fuengirola, langoustines from Huelva, and the famous red prawns are the things regulars order without looking up. The kitchen is open to the room, the terrace faces the sea, and the whole setup is considerably more elegant than the average beachside marisquería.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant