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A glass-fronted seafood restaurant on the Costa del Sol waterfront, with display cases of fish and shellfish that stop people mid-stride. The team runs its own boats, so the catch on ice is the menu. Shrimp from Fuengirola, langoustines from Huelva, and the famous red prawns are the things regulars order without looking up. The kitchen is open to the room, the terrace faces the sea, and the whole setup is considerably more elegant than the average beachside marisquería.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp from Fuengirola
“we would suggest the shrimp from Fuengirola, the langoustine from Huelva, and the famous red prawns”
Michelin Guide -
Langoustine from Huelva
“we would suggest the shrimp from Fuengirola, the langoustine from Huelva, and the famous red prawns”
Michelin Guide -
Red prawns
“the famous red prawns”
Michelin Guide
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The neighbors closest first
- Sollo Eat · 86
- Pizzeria Primavera Neapolitan Pizzeria Eat · 66
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