-
A glass-fronted seafood restaurant on the Costa del Sol waterfront, with display cases of fish and shellfish that stop people mid-stride. The team runs its own boats, so the catch on ice is the menu. Shrimp from Fuengirola, langoustines from Huelva, and the famous red prawns are the things regulars order without looking up. The kitchen is open to the room, the terrace faces the sea, and the whole setup is considerably more elegant than the average beachside marisquería.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Shrimp from Fuengirola Michelin Guide
- Langoustine from Huelva Michelin Guide
- Red prawns Michelin Guide
Nearby in the record closest first
- Sollo Eat · 86
- Pizzeria Primavera Neapolitan Pizza Eat · 66
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.