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Sourdough starter that's been refreshed continuously for years is the quiet engine behind the Neapolitan-style pizzas at this casual Italian restaurant on Fuengirola's seafront. The dough uses organic flour, the tomato-based options outnumber the white pies, and a good stretch of the ingredients arrive daily from the market or straight from Italy. The terrace is the place to be, and the wine list is more considered than the beachy address might suggest.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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5 Formaggi
“Among the white options, we recommend trying the 5 Formaggi, a balanced and well-constructed pizza, capable of enhancing each ingredient without being excessively rich or overpowering.”
50 Top Pizza
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The neighbors closest first
- Charolais Basque Eat · 69
- Lila Peruvian Eat · 69
- Los Marinos José Seafood Eat · 69
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