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Lila
Peruvian
The name honors the chef's mother and grandmother, which sets a warmer tone than the menu might suggest. This cozy contemporary bistro runs on a Japanese foundation that drifts, deliberately, toward Peru and beyond depending on the dish. The chef has cooked across several continents and it shows, in the way flavors from different traditions land on the same plate without fighting. A compact, personal room with food that keeps you guessing.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild-caught fish ceviche
“Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.”
Michelin Guide -
Roasted cauliflower
“Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.”
Michelin Guide
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The neighbors closest first
- Charolais Basque Eat · 69
- Pizzeria Primavera Neapolitan Pizzeria Eat · 66
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