The Best Seafood Near GRILL, by the Record

A charcoal-grilled trout glazed with BBQ sauce, pickled plum, and marigold gel tells you everything about where Jellyfish is headed. This Michelin-starred seafood tasting menu restaurant in the Schanzenviertel runs through five to seven courses of modern, quietly surprising cooking built around premium fish and seafood. The minimalist room has soft lighting and a team that genuinely knows its German Rieslings. Weekends bring a bistro lunch menu that moves at a different pace entirely.

1. Michelin Guide 1 Star

The "Pasta Krabbe" has its own reputation in St. Pauli, which tells you something about a seafood restaurant that could easily coast on oysters and grilled prawns alone. This is a two-floor spot with an open kitchen counter upstairs and a terrace that fills up fast in summer. The menu runs modern and seasonal, and if decision fatigue hits, the kitchen will just pick for you. The small bar does cocktails, the room stays lively, and the whole thing feels like a neighborhood place that forgot to be quiet about it.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A seafood restaurant right on the Elbe where the terrace faces the container port, so you spend half the meal watching massive ships slide past at improbably close range. The menu leans modern and international, moving through fish and shellfish with Asian and grilled notes alongside meat dishes and vegan options. The vibe is casual and waterfront-breezy, the crowd dressed for neither occasion nor sloppiness.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant