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A charcoal-grilled trout glazed with BBQ sauce, pickled plum, and marigold gel tells you everything about where Jellyfish is headed. This Michelin-starred seafood tasting menu restaurant in the Schanzenviertel runs through five to seven courses of modern, quietly surprising cooking built around premium fish and seafood. The minimalist room has soft lighting and a team that genuinely knows its German Rieslings. Weekends bring a bistro lunch menu that moves at a different pace entirely.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Spessart trout Steckerlfisch Michelin Guide
Nearby in the record closest first
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- Momo Ramen Japanese Noodles Eat · 69
- jfk. Omakase Japanese Eat · 69
- Bullerei Steakhouse Eat · 69
- Arc Restaurant Modern New American Eat · 86
- CYN CYN Shaanxi Eat · 74
- Oechsle Mediterranean Eat · 69
- philipps restaurant Eat · 69
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