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The bright red frontage on Eppendorfer Weg is hard to miss, and the wide Biang Biang noodles inside are harder to forget. This compact, lively noodle bar pulls its inspiration from China's Shaanxi province, where belt-wide hand-pulled noodles are the whole point. The two German-Vietnamese chefs make them fresh daily, dress them with house sauces, and keep the room young and loud. A Michelin Bib Gourmand, and priced like it means it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Myx Myx
“Their "Myx Myx" has become a signature dish, combining the wide, hand-pulled al dente "belt" noodles with hearty beef and lamb, as well as umami-rich soy sauce, to create a delicious dish.”
Michelin Guide -
Biang biang noodles
“Two German-Vietnamese chefs showcase the famous wide Biang Biang noodles from the Chinese province of Shaanxi, freshly prepared in the restaurant every day.”
Michelin Guide
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