The Best Seafood Near La Table de Jean, by the Record
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Rank 1. L'Alter-Native
Modern Seafood
Vegetables from an aquaponics garden anchor the menu at this Michelin-starred seafood and plant-forward restaurant in Béziers, where Gilles Goujon, the chef behind Auberge du Vieux Puits, has built something quieter and closer to home. The cooking leans generous and unfussy, drawing on southern French produce with a low-waste philosophy running through it. A terrace-patio opens up when the sun obliges, which in this part of France is most of the time.
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Rank 2. La Côte Bleue
Seafood