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Vegetables from an aquaponics garden anchor the menu at this Michelin-starred seafood and plant-forward restaurant in Béziers, where Gilles Goujon, the chef behind Auberge du Vieux Puits, has built something quieter and closer to home. The cooking leans generous and unfussy, drawing on southern French produce with a low-waste philosophy running through it. A terrace-patio opens up when the sun obliges, which in this part of France is most of the time.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Pica Pica Mediterranean Eat · 74
- La Table de Jean Modern French Eat · 69
- L'Hôtel Particulier Béziers Stay · 74
- Caves Paul Riquet Wine Bar Eat · 79
- Calice Eat · 86
- La Villa Guy Stay · 74
- L'Ambassade Eat · 69
- Maison Jullian Stay · 74
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