The Best Seafood Near Llavor, by the Record

1. Michelin Guide Selected Restaurant

The chef here goes out and catches the fish himself, which should tell you something about how seriously this one-Michelin-star tasting menu restaurant takes its sourcing. The menu orbits the biodiversity of the Castellón coastline, leaning on species most chefs wouldn't bother with: wrasse, trumpet fish, beard fish, the kinds of things that usually skip the auction floor entirely. Rice dishes draw on old fishermen's boat recipes, and a Japanese influence turns up quietly alongside the Mediterranean pantry.

1. Michelin Guide 1 Star