The Best Seafood Near Nulle Part Ailleurs, by the Record

The dining room's sand-toned minimalism comes from MAArchitects, and the menu follows a similar logic: clean lines with the occasional surprise. Chef Benoît Neusy runs a modern seafood-forward restaurant in Mons where fish and surf-and-turf dishes carry most of the weight. He has a fondness for nudging classics sideways, like a vol-au-vent that arrives with sweetbreads and prawns folded into the familiar filling. Regulars who've been coming for years show no signs of stopping.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant