The Best Seafood Near Raffaella, by the Record

A tank of live shellfish at the center of the dining room is both the menu and the mission. This Santiago seafood restaurant in Vitacura began as a beachside kitchen in a small fishing village north of Valparaíso, and the coast still runs the show: sun-bleached tones, nautical touches, and a looping projection of northern beaches. Chile's marine bounty, oysters, razor clams, king crab, arrives timed to the season. It holds a spot on Latin America's 50 Best Restaurants list.

1. 50 Best #14 · Latin America's 50 Best Restaurants