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A tank of live shellfish at the center of the dining room is both the menu and the mission. This Santiago seafood restaurant in Vitacura began as a beachside kitchen in a small fishing village north of Valparaíso, and the coast still runs the show: sun-bleached tones, nautical touches, and a looping projection of northern beaches. Chile's marine bounty, oysters, razor clams, king crab, arrives timed to the season. It holds a spot on Latin America's 50 Best Restaurants list.
One honor, in evidence:
The record strongest first
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Caleta Las Cujas 50 Best
Nearby in the record closest first
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- Demencia Eat · 80
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- Fukasawa Eat · 80
- Mandarin Oriental, Santiago Stay · 87
- Karai by Mitsuharu Nikkei Peruvian Eat · 81
- W Santiago Stay · 74
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