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A tank of live shellfish at the center of the dining room is both the menu and the mission. This Santiago seafood restaurant in Vitacura began as a beachside kitchen in a small fishing village north of Valparaíso, and the coast still runs the show: sun-bleached tones, nautical touches, and a looping projection of northern beaches. Chile's marine bounty, oysters, razor clams, king crab, arrives timed to the season. It holds a spot on Latin America's 50 Best Restaurants list.
The awards strongest first
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Caleta Las Cujas
“Dishes such as Caleta Las Cujas, a grand platter of the day's freshest catch, capture the Pacific at its most elemental.”
The 50 -
Patagonian king crab
“Other highlights include Patagonian king crab served two ways, locos (Chilean abalone) in salsa verde, and a smoky rice simmered in crab stock.”
The 50 -
Empanadas with crab cheese
“Sample empanadas with crab cheese; loco (Chilean abalone) croquettes; clam cream with goat’s horn oil; white rice with candied garlic.”
The 50
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The neighbors closest first
- Buriana Modern Italian Eat · 71
- La Mesa Peruvian Eat · 71
- Osaka Nikkei Eat · 71
- La Calma by Fredes Seafood Eat · 81
- Demencia Eat · 80
- ST Giovanni’s Pizzeria Eat · 67
- Brunapoli Neapolitan Pizzeria Eat · 70
- Mestizo Eat · 71
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