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La Mesa
Peruvian
The dining room was designed around a resident oak tree, which sets the tone for this sustainability-minded restaurant in Vitacura. The chef trained in France before coming home to Chile, and the South American cooking reflects that: precise technique, local producers, no fuss. Two terraces slow the afternoon down nicely. The 50 Best named it a Discovery pick.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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