Wednesday, September 2, 2026

  1. A wood-fired oven hand-built by Neapolitan craftsmen sits at the center of this casual Neapolitan pizza spot in the leafy Santiago neighborhood of Vitacura. The dough follows the old school: light, fragrant, and properly blistered. Tables spill onto a terrace where the after-work and family crowds overlap without incident. It ranked 13th on 50 Top Pizza Latin America, which for a pizzeria in Chile is a statement the crust makes without any help.

    Two honors, in evidence:

    The record strongest first

    One number, weighted & current 70

    How we score

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.