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Osaka
Nikkei
Nikkei cuisine, the Peruvian-Japanese fusion that sounds like a food-trend pitch but has actual roots, is what this polished Santiago restaurant has built its reputation on. The kitchen works Chilean fish and seafood into ceviches and creative sushi, and the wok handles smoked pork belly alongside tacu tacu. The room in Vitacura reads sleek and grown-up, so dress accordingly. A Discovery selection from Latin America's 50 Best.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Smoked pork belly
“while must-eats include smoked pork belly and tacu tacu (the Peruvian version of refried beans and rice) straight from the wok”
The 50 -
Tacu tacu
“while must-eats include smoked pork belly and tacu tacu (the Peruvian version of refried beans and rice) straight from the wok”
The 50 -
Yuzu cheesecake
“Finish off with yuzu cheesecake.”
The 50
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The neighbors closest first
- La Mesa Peruvian Eat · 71
- La Calma by Fredes Seafood Eat · 81
- Casa las Cujas Chilean Seafood Eat · 84
- Buriana Modern Italian Eat · 71
- Demencia Eat · 80
- Brunapoli Neapolitan Pizzeria Eat · 70
- ST Giovanni’s Pizzeria Eat · 67
- Mestizo Eat · 71
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