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Candy-striped ceiling canopies and a festoon-lit entrance announce this circus-themed restaurant in Vitacura before you've even sat down. The name means "madness," and the room commits to that fully, which makes it funnier that the kitchen keeps pace with the spectacle. Chef Benjamin Nast, who runs several Santiago spots, has a spot on Latin America's 50 Best Restaurants list here. The tent comes with teeth.
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One number, weighted & current 80
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