The Best Seafood Near SUSHO, by the Record

The open kitchen faces the lake, which tells you something about the confidence level here. Fiskebar is a Scandinavian seafood restaurant inside Geneva's Ritz-Carlton, leaning into fermentation and smoking with enough Mediterranean ease to keep it from feeling austere. The fish and shellfish come through short supply chains, the wine list runs toward biodynamic bottles, and the room mixes raw materials with something sleeker.

1. Michelin Guide Selected Restaurant

A Michelin-starred fish restaurant tucked into a tiny Lake Geneva port, where the chef's brother-in-law is a sixth-generation fisherman whose nets supplied this morning's catch. The kitchen leans hard into lake fish, whitefish and Arctic char cooked with enough precision to feel like fine dining without the stuffiness. Three guestrooms upstairs mean you can skip the drive home and just watch the water instead.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant