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A Michelin-starred fish restaurant tucked into a tiny Lake Geneva port, where the chef's brother-in-law is a sixth-generation fisherman whose nets supplied this morning's catch. The kitchen leans hard into lake fish, whitefish and Arctic char cooked with enough precision to feel like fine dining without the stuffiness. Three guestrooms upstairs mean you can skip the drive home and just watch the water instead.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Arctic char
“Arctic char, spinach leaf, garden herbs, marinière sauce”
Michelin Guide -
Whitefish lacquered in kalamansi
“whitefish lacquered in kalamansi, glazed gherkins and tarragon beurre blanc.”
Michelin Guide
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The neighbors closest first
- L'Auberge d'Anthy French Eat · 69
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