The Best Seafood Near Seegarten, by the Record

1. Michelin Guide Selected Restaurant

The terrace hangs right over the Rhine, and the angling club below it is not a metaphor. This is a proper sit-down seafood restaurant tucked behind an unremarkable facade on the riverbank, where the kitchen runs fish through its paces with quiet, careful cooking. Evenings bring two set menus alongside à la carte; weekday lunches are notably easy on the wallet. The wine list is all German, and the selection runs deeper than you'd expect.

1. Michelin Guide Selected Restaurant

A vaulted cellar you can book for private dinners sets the tone at this old-school seafood restaurant on the Weesen market square. Fish does most of the work on the menu, with a handful of meat and vegetarian dishes alongside, all leaning seasonal and unfussy. The Michelin Guide awarded it a Bib Gourmand. Set menus run from three to six courses, or you can go à la carte in a classically dressed room with attentive service.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A seafood restaurant perched high above Vaduz, with a terrace the locals call the eagle's nest and mountain views that make it hard to focus on the menu. The kitchen leans into French coastal classics, with bouillabaisse and ray wing in brown butter among the things people seem to return for. Inside is elegant enough that you'll want to make a reservation rather than wander in hoping for a table.

1. Michelin Guide Selected Restaurant