The Best Seafood Near Spoon, by the Record
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Rank 1. Vecchia Marina
Seafood
The tables are close enough to smell the Adriatic, which turns out to be the point. Vecchia Marina is a no-frills seafood trattoria on the Roseto waterfront where the kitchen stays focused on whatever came off the boats that morning, served in straightforward traditional preparations. A Michelin Bib Gourmand, and the kind of place that books up fast precisely because it hasn't decided to be anything other than what it is.
- 50 Top Italy #10 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
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Rank 2. Osteria dal Moro
Seafood
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Rank 3. Lucia
Seafood
Langoustines arrive at the table still in the pan they were cooked in, with oil, wine, garlic, and rosemary, which tells you most of what you need to know about this seafood restaurant on the Adriatic coast. The fish comes almost entirely from that same sea, the menu never strays onto land, and the wine list follows suit with mostly whites. An old-school institution in Giulianova Lido, and one locals have been counting on for a long time.
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Rank 4. Lo Squalo
Seafood
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Rank 5. La Conchiglia d'Oro
Seafood
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Rank 6. Attico sul Mare
Contemporary Seafood
Perched on the top floor of the historic Kursaal building on the seafront, this contemporary Italian restaurant makes a meal of the view before the food even arrives. The menu leans on Adriatic fish and seafood, with classic regional preparations alongside more restless cooking, a turbot dish that uses fillets, cheeks, and something approximating the crackling being a fair example of how the kitchen thinks. Tableside finishing keeps things theatrical.
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Rank 7. Café Les Paillotes
Modern Seafood
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Rank 8. La Trota
Freshwater Seafood
The Santa Susanna canal runs right outside the door, and on good days you eat on a wooden bridge above it, which is only appropriate given that trout, tench, pike, and freshwater crayfish are the whole point here. This one-Michelin-star country restaurant in the Lazio hills has been around forever, treating freshwater fish with the seriousness usually reserved for the sea. They send you home with wild herbs to steep.
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Rank 9. Emilio
Classic Seafood
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Rank 10. Anastasia
Seafood
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Rank 11. L'Angolino da Filippo
Seafood
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Rank 12. Galileo
Seafood