Lucia

Langoustines arrive at the table still in the pan they were cooked in, with oil, wine, garlic, and rosemary, which tells you most of what you need to know about this seafood restaurant on the Adriatic coast. The fish comes almost entirely from that same sea, the menu never strays onto land, and the wine list follows suit with mostly whites. An old-school institution in Giulianova Lido, and one locals have been counting on for a long time.