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Brick vaulted ceilings meet quietly contemporary furniture in this tucked-away dining room in Giulianova's old town. The chef runs a loose tasting format where you pick your own dishes and portions, most of them plant-forward, seasonal, and vivid enough to make you wonder how vegetables got that confident. Much of the produce comes from his own garden, and a no-waste ethos runs through the whole kitchen. Ask the staff what the name means.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Lucia Seafood Eat · 69
- Osteria dal Moro Italian Seafood Eat · 74
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