-
Brick vaulted ceilings meet quietly contemporary furniture in this tucked-away dining room in Giulianova's old town. The chef runs a loose tasting format where you pick your own dishes and portions, most of them plant-forward, seasonal, and vivid enough to make you wonder how vegetables got that confident. Much of the produce comes from his own garden, and a no-waste ethos runs through the whole kitchen. Ask the staff what the name means.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Lucia Seafood Eat · 69
- Osteria dal Moro Seafood Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.