The Best Seafood Near The Milton Inn, by the Record

1. Eater Baltimore’s 38 Essential Restaurants
2. Baltimore Magazine Best Restaurants

A working fish market and smoker occupy the ground floor of this warehouse-style seafood smokehouse, with a tavern dining room and open-air rooftop sitting above it all. The fish comes in fresh, gets smoked on-site, and ends up on your plate with the staff making the whole operation feel relaxed. Live music turns up occasionally. It holds a Michelin Bib Gourmand, and the crowd tends to be cheerfully unpretentious about it.

1. Michelin Guide Bib Gourmand