The Best Steakhouses Near Puri Chef's Side, by the Record

The anchor tenant of a converted 19th-century grain elevator in Tallinn's Rotermann district, Pull is a meat-forward grill restaurant where exposed stone walls and concrete pillars do most of the decorating. Dinner leans hard into charcoal-grilled Estonian cuts, with a "Dirty Steak" that has apparently earned its name. At lunch, almost everyone orders the dish of the day, which tells you something about the pricing.

1. White Guide Fine Level · White Guide
2. Michelin Guide Selected Restaurant

The stone walls and copper chandeliers make Härg feel like a brasserie that materialized in a medieval cellar, in the best possible, no wait, in a way that works. It runs all day, with a charcoal-heavy menu that keeps its eye on local ingredients and a signature rib-eye cooked directly on the coals. The courtyard fills up the moment Tallinn thaws. Portions lean generous, which the room's energy quietly encourages you to meet.

1. White Guide Very Fine Level · White Guide
2. Michelin Guide Selected Restaurant