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The stone walls and copper chandeliers make Härg feel like a brasserie that materialized in a medieval cellar, in the best possible, no wait, in a way that works. It runs all day, with a charcoal-heavy menu that keeps its eye on local ingredients and a signature rib-eye cooked directly on the coals. The courtyard fills up the moment Tallinn thaws. Portions lean generous, which the room's energy quietly encourages you to meet.
The awards strongest first
- White Guide Very Fine Level · White Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Dirty Steak
“the ‘Dirty Steak’, a rib-eye, is cooked directly on the charcoal itself”
Michelin Guide
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The neighbors closest first
- Horisont Restaurant & Bar Eat · 81
- Restoran O2 Modern Nordic Eat · 69
- Swissotel Tallinn Stay · 75
- VÕIVÕI Eat · 69
- TARTAR köök+baar Eat · 80
- Ragu kohvik-resto Eat · 79
- Estonia Restaurant Eat · 80
- R14 Mediterranean Eat · 69
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