The Best Steakhouses Near Schloss Wartegg, by the Record
-
The butcher's counter runs along the front so you can point at your cut before it hits the grill, which is a reasonable way to open a steakhouse meal. The selection roams from US Prime Black Angus and Japanese Wagyu to Swiss pork and pata negra, and the room leans into old brasserie charm while a terrace with shady trees handles the overflow. Non-diners stop in just to buy meat, which tells you something about the sourcing.