-
The butcher's counter runs along the front so you can point at your cut before it hits the grill, which is a reasonable way to open a steakhouse meal. The selection roams from US Prime Black Angus and Japanese Wagyu to Swiss pork and pata negra, and the room leans into old brasserie charm while a terrace with shady trees handles the overflow. Non-diners stop in just to buy meat, which tells you something about the sourcing.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Gandria Southern Italian Eat · 69
- MURA Contemporary Japanese Eat · 69
- Eden Kitchen & Bar Italian, International Eat · 90
- La Muña Japanese Contemporary Peruvian Eat · 69
- Blaue Ente by Alex Eat · 69
- Kronenhalle Swiss German Eat · 69
- Williams ButchersTable am Bellevue Steakhouse, Meats and Grills Eat · 75
- Bar am Wasser Drink · 67
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.