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Eden Kitchen & Bar
Italian
The green-tiled open kitchen runs the length of the room like a stage, and on a clear day the windows give you Lake Zurich as a backdrop. This is an all-day Italian-leaning restaurant inside a very sleek hotel, the kind that calls itself a "brasserie de luxe" without irony. The chef trained with Enrico Bartolini and Alain Ducasse, and the cooking shows it, blending Italian ingredients with local Swiss ones and the odd Eastern note. One Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #41 · The Best Italian Restaurants In The World
One number, weighted & current 90
How we scoreThe dishes from the writeups
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House-made ravioli
“The house-made ravioli, for example, delivers bold yet harmonious flavours – perfectly al dente and filled with a delicate buffalo ricotta farce flecked with finely chopped herbs.”
Michelin Guide
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