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You walk in, pick your cut from the counter at the door, and that transaction is the whole philosophy of the place. It's a steakhouse and butcher shop combined, anchored by Swiss LUMA beef alongside Wagyu and USDA Prime, most of it dry-aged, all of it cooked with the conviction that fire and salt are enough. The room is warm wood and soft light, cosy without being precious. Ranked 64th on the World's Best Steak Restaurants list.
Two honors, in evidence:
The record strongest first
- World's 101 Best #64 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Swiss LUMA beef rib eye Michelin Guide
- US bison fillet steak Michelin Guide
- Wagyu beef tenderloin Michelin Guide
- Appenzeller Ribelmais chicken Michelin Guide
Nearby in the record closest first
- Kronenhalle Swiss German Eat · 69
- Bar am Wasser Drink · 67
- Haus zum Rüden Eat · 69
- Shin Eat · 86
- La Rôtisserie Modern New American Eat · 86
- ORSINI Italian Contemporary, Modern Cuisine Eat · 91
- IGNIV Zürich by Andreas Caminada Eat · 89
- Heugümper Mediterranean Eat · 69
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