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The old industrial machinery is still bolted in place, which gives this lively contemporary restaurant a more interesting backdrop than the usual exposed brick. The kitchen leans into seasonal and farm-sourced ingredients, with a menu that shifts with what's good rather than what's safe. The terrace fills fast on warm days, and the lunch specials are a quieter, simpler way in if the full menu feels like commitment.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of smoked organic trout
“The menu features, for example, "fillet of smoked organic trout from the Glauser family, beetroot and shiitake mushroom tartare and horseradish"”
Michelin Guide -
Cordon bleu of Toggenburg veal
“"cordon bleu of Toggenburg veal with Graubünden mountain cheese, pommes alumettes and root spinach"”
Michelin Guide
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The neighbors closest first
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- Gandria Southern Italian Eat · 69
- Williams ButchersTable am Hegibachplatz Steakhouse Eat · 69
- Alma Hotel Stay · 74
- La Scarpetta Italian Eat · 69
- AMERON Zurich Bellerive au Lac Stay · 74
- La Réserve Eden au Lac Zurich Stay · 83
- Eden Kitchen & Bar Italian Eat · 90
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