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Gandria
Southern Italian
A southern Italian trattoria in Zurich's Seefeld district, where the chef brought his Pugliese roots and years of traveling the peninsula into a small, genuinely cosy room. The menu skips the northern Italian defaults in favor of fresh pasta and less expected cuts, with a five-course tasting option for those who want the full tour. The wine list leans Italian, and the hospitality is the kind where staff seem personally invested in whether you're happy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salted cod
“highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes!”
Michelin Guide -
Piedmontese Fassone beef
“highlights on the menu include the salted cod or Piedmontese Fassone beef and, of course, the delicious pasta dishes!”
Michelin Guide
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