The Best Steakhouses Near Taberna 5 Mares, by the Record

The old O Burgo train station now houses a steakhouse where the real attraction is visible before you order: prime Galician cuts aging behind glass like relics in a shrine. Ribeyes go over charcoal, and the menu keeps its focus narrow on purpose, offering veal, cow, and selected beef at various maturations. A handful of starters round things out, and fish exists if you ask nicely, though that feels somewhat beside the point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Refrigerated cabinets of aged cuts line the dining room at this roadside Galician steakhouse outside Trasmonte, where the walls run to landscape photography and the menu doesn't try to be anything other than what it is. Grilled meat is the point, with sirloin, Angus ribs, and aged T-bone doing the arguing. A few starters and fish options give non-carnivores something to work with, but nobody drives out here for the salad.

1. Michelin Guide Selected Restaurant

The wood-fired grill is the whole point here, and everything on the menu orbits it. This Michelin-starred Galician steakhouse in Padrón is built around Rubia Gallega beef, the native breed that shows up as a braised, filleted steak that tends to end conversations. Atlantic fish and seafood from nearby waters round things out, alongside produce grown practically next door. Dark wood, an elegant room, and a wine cellar stocked with serious Spanish labels complete the picture.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant