The Best Sushi Near Eight, by the Record

The counter is a single slab of hinoki cypress wood, which sets the tone nicely. This is an intimate omakase sushi room, tucked on the first floor of 45 Park Lane and reached by escort from the lobby, as if you're being let in on something. Around 18 pieces move through the meal, nigiri built on Yamagata rice alongside dishes like steamed abalone. It holds a Michelin star, and the room's kumiko panels and bamboo make the occasion feel entirely deliberate.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Eero Saarinen's old US Embassy building is now a Rosewood hotel, and the bones of that mid-century modernist space give this sushi restaurant an unlikely grandeur. Masayoshi Takayama, the name behind New York's Masa, runs the show. Sit at the seven-seat counter for omakase or order from the broader Japanese menu at a table. The ingredients lean toward the luxurious end of the spectrum, which the room quietly prepares you for.

1. Michelin Guide Selected Restaurant

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The Swiss pine paneling makes this compact Notting Hill sushi bar feel uncannily like a ski chalet, which is either disorienting or charming depending on your mood. Two six-person counters run the room, one facing the kitchen, one facing the street. Order nigiri by the piece or let the chef decide. The seafood is the point, including tuna brought in from Spain, and the wine list skews toward bottles priced for people who don't ask about bottles.

1. Michelin Guide Selected Restaurant

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