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Eero Saarinen's old US Embassy building is now a Rosewood hotel, and the bones of that mid-century modernist space give this sushi restaurant an unlikely grandeur. Masayoshi Takayama, the name behind New York's Masa, runs the show. Sit at the seven-seat counter for omakase or order from the broader Japanese menu at a table. The ingredients lean toward the luxurious end of the spectrum, which the room quietly prepares you for.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Toro with caviar
“Luxury abounds in the ingredients, including the signature toro with caviar.”
Michelin Guide
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