The Top 8 Tasting Menus Near Peerce's
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Rank 1. The Dabney
Mid-Atlantic American
At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 2. Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 3. Elcielo Restaurant
Colombian
Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.
- Michelin Guide 1 Star
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Andra "AJ" Johnson
- The Rammys 2025 · Finalist · Formal Fine Dining Restaurant of the Year
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- Esquire 2025 · 50/50 · The Best Martinis in America
- Washingtonian 2026 · #37 · 100 Very Best Restaurants
- Eater The 38 Essential Restaurants Around D.C.
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Rank 5. Jônt
Contemporary
Ryan Ratino's counter-only dining room, positioned above Bresca, pivots on pristine Japanese seafood and wagyu, each plate composed with theatrical precision and backed by an almost balletic service. The meal crescendos through delicate tartares and uni preparations before depositing you at a separate dessert counter, where mignardises arrive like confections from a jeweler.
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Rank 6. Elmina
African
Chef Eric Adjepong's West African cooking unfolds in a warm, contemporary room where the tasting menu pivots between refined technique and the spirited informality of Ghanaian chop bars. Scallop crudo arrives with cucumber granita and coconut broth; braised goat comes tableside with fufu and a pour of deep orange-red nkati nkwan sauce. The space invites lingering, and the cooking justifies it.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #6 · 100 Very Best Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
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Rank 7. Ceibo
Uruguayan
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Eater The 38 Essential Restaurants Around D.C.
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Rank 8. Raw Omakase
Omakase Sushi
Chef John Yi works a third-floor counter above 14th Street's din, seating fewer than ten guests across two seatings nightly in a progression that moves from pan-seared tomato through torched belly to honeydew-yuzu sorbet. The nigiri articulate restraint—kinmedai kissed with heat, scallop brined in yuzu, each piece a small argument for precision over abundance.