The Top 14 Wine Bars Near Sumibiyaki Arashi
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Rank 1. Savio Volpe
Contemporary Italian
Clean, marble-lined rooms that could belong to any Italian city set the stage for cooking that respects regional tradition while keeping one eye on the diner's pleasure. Garlic knots studded with black pepper arrive warm and tender, their piquant marinara worth the extra charge. Lamb ragu with sage and pecorino finds its ideal vessel in creste di gallo.
- Air Canada 2016 · Top 10 · Best New Restaurants
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2024 · Restaurant Awards: Bartender and Sommelier of the Year
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Rank 2. Lila
Plant-Based Indian
Lila turns plant-based Indian cooking into something genuinely playful, with vibrant curries and breads that don't read as an afterthought to meat dishes. The Main Street spot has the warmth of a neighborhood favorite that happens to take its vegetables seriously.
- Air Canada 2024 · Finalist · Best New Restaurants
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Indian
- Vancouver Magazine 2025 · Bronze Medal · Restaurant Awards: Best Plant-Based
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Rank 3. Bar Gobo
Natural Wine Bar
A cramped, unfussy wine bar pouring natural wines serves surprisingly refined cooking from a kitchenette behind the counter: wild nettle tortelli, roasted halibut with fiddlehead ferns, rosemary focaccia with burrata. The service is warm enough to dispel any natural-wine pretension, and the seasonal prix fixe delivers clear, honest flavors without apology.
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Rank 4. La Mezcaleria
Mexican
- Vancouver Magazine 2025 · Honourable Mention · Restaurant Awards: Best Latin American
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best Latin American
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Rank 5. Di Beppe
Italian
- Golden Owl Awards 2024 · Runner Up · Best Pizza Experience
- Sprudge The Sprudge Guide To Coffee Shops In Vancouver, BC
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Rank 6. Mott 32
Chinese
A soaring downtown dining room with polished service sets the stage for Mott 32's refined Chinese cuisine, where the famed applewood-roasted Peking duck shares the spotlight with delicate hot-and-sour soup dumplings. The kitchen moves beyond showstoppers to excel at the small things—stir-fried broccoli with ginkgo and red dates, mapo tofu with lobster—with enough swagger to remind you this is a special-occasion room that doesn't take itself too seriously.
- Chinese Restaurant Awards 2025 · Top 50 Honourees · Elite 30 Canada
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Chinese
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Chinese
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Rank 7. CinCin
Italian
CinCin's wood-fired kitchen and handmade pasta have anchored Robson Street for years, turning out Alberta lamb that's still pink and perfect alongside delicate rigatoni dressed with nothing more than stracciatella and restraint. It's a polished, grown-up spot where consistency matters more than novelty, and that reliability is exactly the point.
- Vancouver Magazine 2024 · Bronze Medal · Restaurant Awards: Best Upscale Italian
- Vancouver Magazine 2025 · Silver Medal · Restaurant Awards: Best Italian
- Vancouver Magazine 2026 · Honourable Mention · Restaurant Awards: Best Italian
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Rank 8. Caffe La Tana
Italian
- Vancouver Magazine 2024 · Silver Medal · Restaurant Awards: Best Casual Italian
- Eater The 38 Best Restaurants in Vancouver
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Rank 10. Bacaro
Venetian Italian
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Rank 11. Fable Kitchen
Contemporary
Red brick and open kitchen define this Kitsilano cafe, where farm-sourced breakfasts arrive with architectural precision—eggs Benedict, challah French toast, golden rosti—and a crowd that hasn't thinned in over a decade. Dinner pivots to short rib and polenta, sustaining the same unfussy competence that makes a side of potatoes feel essential.
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Rank 12. C|PRIME
Italian
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Rank 13. L’ufficio
Authentic Italian
Chef Adam Pegg runs this polished Kitsilano spot with an uncompromising focus on rural Italian cooking, the kind that prioritizes technique and tradition over flash. The wine list reads like a love letter to Italy's lesser-known regions, and the whole operation feels like the work of someone who's thought deeply about what authenticity actually means.
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Rank 14. Wildlight Kitchen + Bar
Contemporary
In a sunlit room anchored by natural materials, Chef Warren Chow pursues sourcing with quiet intensity. The seafood charcuterie board—salmon pastrami, smoked albacore tataki, marinated mussels—sets a tone of careful craft that carries through a sablefish fillet draped over soba noodles with bok choy. Desserts (caramelized honey cheesecake, lemon tart)