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The cooking comes out of a kitchenette tucked behind the bar, which tells you everything about Bar Gobo's priorities. It's a natural wine bar on Union Street where the pours run exclusively from small, hip producers and the room is about as fussy as its namesake root vegetable. A short prix fixe rotates with the seasons, and the flavors land with more clarity than the setting would suggest. No attitude from the staff, despite the very correct wine list.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wild nettle tortelli
“Whether wild nettle tortelli or roasted halibut with fiddlehead ferns, expect clear, hearty flavors”
Michelin Guide -
Roasted halibut with fiddlehead ferns
“Whether wild nettle tortelli or roasted halibut with fiddlehead ferns, expect clear, hearty flavors”
Michelin Guide -
Rosemary focaccia with burrata
“add-ons like rosemary focaccia with burrata and a lightly smoky apple onion butter are similarly pleasing.”
Michelin Guide
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