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Phnom Penh
Vietnamese
Lines form before the doors open at this cash-only Chinatown institution, which has been running Vietnamese and Cambodian food out of the same room forever. The menu stretches to nearly a hundred dishes, but regulars navigate straight to the beef luc lac, the salt-pepper-sugar wings, and a plate of thinly sliced raw beef in pineapple fish sauce that sounds odd until it arrives. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Vancouver
One number, weighted & current 80
How we scoreThe dishes from the writeups
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